Dinner Menu
Antipasto |
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| Polipetti Affogati Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas. | $16 |
| *Stuffed Calamari with Eggplant Caponata Fresh Calamari served with Eggplant, Onions, Garlic & Diced Tomatoes. | $19 |
| *Shrimp Fra Diavolo Con Crustini Di Pane Shrimp sauteed in spicy Tomatoe Sauce. | $18 |
| Antipasto of Burrata, Prosciutto & Caponata Imported Burrata, Prosciutto di Parma, Roasted Eggplant & Fresh Tomato. | $14 |
| *Carciofo Alla Ionica Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Pecorino Romano. | $18 |
| *Carpaccio Di Manzo Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano. | $15 |
| Antipasto Calabrese An assortment of specialties from the Calabria region of Italy. | $16 |
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| Rosette Limoncello (Our Signature Dish) Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil. | $28 |
| Fusilli Con Ragu All'abruzzese Fusilli Pasta with a Ragu of Lamb, veal & red peppers. | $27 |
| Homemade Five Chese Ravioli with Mamma's Meatball Ravioli with light Tomato Basil Sauce, served with our Famous Meatball | $19 |
| *Shrimp Scampi Over Linguine With Garlic, Oil & White Wine. | $25 |
| *Linguine Frutti Di Mare Mussels, Clams & Shrimp cooked in a spicy Red Sauce. | $28 |
| Fettucine Al Nero Di Seppia Con Astice Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce. | $29 |
| *Linguine Alle Vongole Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White. | $25 |
| Ravioli All'astice Con Salsa Vellutata Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes. | $25 |
| Penne All'arrabiata Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce. | $18 |
| Spaghetti Al Pomodoro Fresco Spaghetti Pasta with a Cherry Tomato Sauce | $17 |
| Risotto Del Giorno - Risotto Speciality of the Day | -- |
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| *Vitello Parmigiana Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $24 |
| *Chicken Parmigiana Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $22 |
| Eggplant Parmigiana Tender Eggplant baked with Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta. | $21 |
| *Vitello Piccata Veal with Capers, White Wine & Lemon. | $25 |
| *Vitello Saltimbocca Veal with Prosciutto, Fontina Cheese & White Wine. | $27 |
| *Vitello Al Marsala Con Funghi Di Bosco Veal cooked with Mushrooms & Marsala Wine. | $27 |
| *Pollo Alla Marsala Boneless Chicken cooked with Mushrooms & Marsala Wine. | $23 |
| *Pollo Saltimbocca Boneless Chicken with Prosciutto, Fontina Cheese & White Wine. | $23 |
| *Chicken Piccata Boneless Chicken cooked with Capers, White Wine and Lemon. | $23 |
| *Pollo Con Caponata Boneless Chicken with Eggplant, Onion, Garlic, Diced Tomatoes & Caper. | $24 |
| *Costolette Di Agnello Alla Menta Grilled New Zealand Rack of Lamb with fresh Mint. | $35 |
| *Filetto Di Manzo Al Tre Pepi Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce. | $38 |
| *Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles. | $40 |
Pesce |
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| *Zuppa Di Crostacei Pesce Fresco Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day. | $38 |
| *Haddock Puttanesca Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes. | $29 |
| *Salmone Alla Maurizio Salmon Filet with Capers, Dijon Mustard & a touch of cream. | $27 |
| *Swordfish Pillard Fresh Swordfish pounded thin, cooked on the grill. Served with Arugula & Tomato Salad. | $30 |
| Pesce Del Giorno Fresh Catch of the Day. | -- |
Insalata |
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| Buffalo Mozzarella Imported Mozzarella, with Beefsteak Tomatoes, Basil & Olive Oil. | $13 |
| Caesar Salad Traditional Caesar Salad. | $8 |
| Insalata Mista Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives. | $8 |
| Insalata Calabrese Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil. | $12 |
| We appreciate no splitting of orders Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meat, poultry, or seafood may increase the risk of a food borne illness, especially those with certain medical conditions. |
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